Sunday, September 17, 2006

Easy Grilled Salmon

My cousin, Joyce, says her favorite way to cook salmon on the grill is to pour maple syrup (the real stuff) on fillets and then grind some pepper on them. Cook the fillets skin side down on medium heat with the top closed for 10 minutes, no need to turn them. I Definitely want to try that soon.
I used to check this food blog called Orangette all the time but I haven't lately. There is something very appealing about it.

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