Banana Bread

I just put this chocolate chip cinnamon banana bread in the oven. I hope it tastes as great as it smells.
http://orangette.blogspot.com/2007/06/my-kind-of-bridal.html
She has a bunch of banana bread recipes that I'd like to try. I'm making this particular one because I have the ingredients on hand. Well, except for the bittersweet chocolate chips so I broke a dark chocolate candy bar into chunks and used that. I want to try the one with candied ginger and the one with coconut but I have to make a trip to the asian grocery to get unsweetened coconut and candied ginger.

Salsa Recipe

Recipe for salsa on flickr via askmefi. Worth a try.
http://flickr.com/photos/ufez/248744807/

Meat Worms

Gross, edible, giant grave worm recipe. There are lots of good recipes on this site.
http://imakeprojects.com/content/view/43/1/

Worms

Edible meat worm. Very creepy.

http://imakeprojects.com/content/view/43/1/

Creepy Ladies/Witches Fingers

Here is another recipe for Halloween ladies fingers from Martha Stewart via Not Martha. These are more like pretzels than cookies & look even creepier than the cookie ones.

Strawberry yoghurt, balsamic chicken

This is really, really good and I don't want to lose the recipe. I made it twice in one week, once to try it and once to share with Jeanne and Becky and Sarah. Everyone liked it. I'd like to try it with peach yogurt and ginger next.
Strawberry yogurt balsamic chicken http://allrecipes.com/Recipe/Strawberry-Balsamic-Chicken/Detail.aspx

6 Can Chicken Tortilla Soup

This could be that chicken tortilla soup that Stacy was talking about.
http://www.snacksby.com/recipes/1005/Six+Can+Chicken+Tortilla+Soup
She said that this is the thing she makes for a get together that everyone will want the recipe for and all she does is open cans.

Recipe Search by Ingredients

Here is a link for one of those sites where you can type in the ingredients you have on hand and it will give you some recipes. Could be better but worth a try.
http://www.snacksby.com/recipe/search
I can't find the recipe that I found a few nights ago. It was chicken breasts stuffed with feta cheese and parsley and baked with tomato. I didn't have parsley or fresh tomato so I mashed the feta with lots of dried basil and tarragon and a generous tsp of horseradish, cut a slit in the chicken breasts and stuffed the feta mixture in, put them in a little square casserole dish with some sliced zuchinni and poured a jar of sliced tomato (including the juice) over the whole thing then baked it at 350 for 40 minutes. Turned out pretty well. Definitely good enough to do again.